Principles of Epidemiology and Microbiology

Lesson 2: Public Health Microbiology

Section IV: Fungi

 

2-20

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2-20. PATHOGENIC FUNGI

 

a. Fungal infections are of two types: localized skin infections (dermatomycoses), and systemic infections. Although the former are far more common, the latter generally have more serious consequences. Table 2-6 lists the more common fungus diseases and the important etiological agents in each. Note that frequently more than one species of organism may cause identical symptoms.

 

 

Disease

Synonym or Brief Description

 

Important Etiological Agents

 

CUTANEOUS AND SUPERFICIAL MYCOSES

 

Tinea capitis'

 

 

Tinea corporis

 

Tinia barbae

 

Tinea cruris

 

 

 

 

Tinea pedis

 

Tinea versicolor

 

Otomycosis

(aspergillosis)

 

Cutaneous

Candidiasis

(moniliasis, thrush)

 

Mycetoma

 

 

Actinomycosis

 

 

 

 

Ringworm of the scalp

 

 

Ringworm of the body

 

Infection of bearded area of face and neck

 

Ringworm of the groin (jock itch)

 

 

 

Ringworm of the feet (athlete's foot)

 

Depigmented, scaly patches of skin

 

Fungus infection of the ear canal

 

 

Yeast infection of nails, skin, mouth,

Vagina

 

 

Tumor-like swelling, draining

abscess

 

Chronic, suppurative or granu-

lomatous disease of jaw,

thorax, or abdomen

 

Microsporum spp

Trichophyton spp

 

Same as Tinea capitis

 

Trichophyton spp

 

Trichophyton spp

Candida albicans

Epidermophyton floccosum

 

 

Same as Tinea cruris

 

Malassezia furfur

 

Aspergillus spp

 

 

Candida albicans and other

species

 

Pseudallescheria boydii and

other

 

Actinomyces israelii

[actuallyclassified as

bacteria, but cause

fungus-like infections]

 

 

Table 2-6. Common fungus diseases. (continued)

 

Disease

Synonym or Brief Description

 

Important Etiological Agents

 

SUBCUTANEOUS AND SYSTEMIC FUNGUS INFECTIONS

 

Nocardiosis

 

 

 

 

 

Chromoblastomycosis

 

 

Sporotrichosis

 

 

 

Blastomycosis

 

 

Coccidioidomycosis

 

 

 

Histoplasmosis

 

 

 

 

Cryptococcosis

Infection of lungs, other

organs, and lower

extremities (Madura foot)

 

 

 

Warty nodules or vegetations of skin

and subcutaneous tissues

 

Ulcers of skin and underlying

tissues and gumma-like

swelling of regional lymph nodes.

 

Inflamatory lesions of the skin, lungs,

or bones.

 

Self-limited respiratory disease or

chronic progresssive infection of

various organs

 

Fungus infection of the lungs,

with fever; anemia; loss of weight,

enlargement of lymph nodes, liver,

spleen

 

Systemic fungus infection of

lungs or meninges

 

NocardIa asteroids

[actuallyclassified as

bacteria, but cause

fungus-like infections]

N. brasIlIensIs

 

Cladosporium carrionii

Fonsecaea pedrosoi

 

Phialophora verrucosa

Sporot schenkii

 

 

Blastomyces dermatltidis

 

 

Coccidioides immitis

 

 

 

Histoplasma capsulatum

 

 

 

 

Cryptococcus noeformans

 

Table 2-6. Common fungus diseases (concluded)

 

b. Diseases caused by fungi are collectively called mycoses (singular, mycosis). They are divided into four general categories on the basis of the primary tissue affected by the pathogen:

(1) Superficial mycoses are infections limited to the hair and dead layers of the skin.

 

(2) Cutaneous mycoses (dermatophytoses or ringworm) affect only the skin, hair, and nails.

 

(3) Subcutaneous mycoses affect the subcutaneous tissue below the skin and occasionally bone.

 

(4) Systemic ("deep") mycoses infect the internal organs and may spread throughout the host

 

c. Those fungi infecting the outer layers of the skin are rarely severe and are usually transmitted by contact with infected animals or humans. The agents of subcutaneous and systemic mycoses, however, are normally saprophytic fungi growing in the soil. Humans generally acquire these mycoses only when the spores of these organisms are either inhaled or introduced into the body through a break in the skin.

 

d. Some fungi incapable of causing infectious diseases produce toxic substances that poison the person who ingests them. These substances are collectively called mycotoxins. The most commonly known mycotoxin poisoning is from certain mushrooms; however, mycotoxins may be produced by fungi growing on grain, nuts, and other agricultural products.

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